Slide Studio
A browser slide editor with a real ten-slide season review deck: reorderable sidebar, scaled canvas, presenter notes, presentation mode and a synced audience window.
Screenshot taken 2 September 2026.
What is in it
Slide Studio Present 1 Zitouna 2026 season review Pressed at the Zitouna mill, Sfax region, Tunisia. Presented 14 March 2026. 2 The year in three numbers 412 tonnes pressed 38 producer families 2 new export markets 3 Harvest ran from 12 October to 18 December.
That is nine days longer than 2025, and the yield held at 412 tonnes. 4 Yield by month, tonnes 96 148 112 56 Oct Nov Dec Jan 5 Cold extraction under 27 degrees Four hours from tree to press 6 Quality, three cuvées Cuvée Acidity Polyphenols Chetoui 0.24% 482 mg/kg Sayour 0.31% 396 mg/kg Oueslati 0.28% 441 mg/kg Every lot was pressed within four hours of picking, which is why the acidity stayed below the 0.5% extra virgin limit with room to spare.
Polyphenol readings are the highest we have recorded: the dry summer concentrated the fruit, and the mill ran cooler than last season. Chetoui carries the body of the 2026 range. Sayour went entirely to the Japanese and Canadian contracts. 7 The 2026 bottle A darker glass, and a label that names the grove The new bottle is ultraviolet glass with a paper label printed in one olive ink.
It carries the harvest date and the mill batch number, so a buyer can trace the bottle back to the
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