Saffron House — Restaurant & Reservations

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Skip to content Saffron House Menu Story Experiences Gallery Reservations SEASONAL DINING · TUNIS MEDINA Market mornings. Long-table evenings. A courtyard kitchen in the Tunis medina where the day’s catch, the saffron harvest and the night’s coals decide the menu.

Join one long table or drift in for plates at the salon bar. RESERVE A TABLE Explore the menu FROM TONIGHT’S FIRE Ember Beef Bun, Grilled Pepper FEATURED PLATES From this week’s fire VIEW FULL MENU Ember beef bun, grilled pepper 22 DT Beef shoulder kissed by vine-coals, harissa labneh and smoke-blistered peppers in a toasted sesame bun.

Stone-bass tagine 34 DT Whole stone bass poached in charmoula beneath a lattice of fennel. GF — GLUTEN-FREE Citrine gazpache 14 DT Cold-pressed tomato water, chilled cucumber pearls, basil oil poured tableside. VG — VEGAN GF — GLUTEN-FREE Orange-blossom panna cotta 11 DT Set on blossom-scented cream, crowned with Kairouan honey and candied peel.

V — VEGETARIAN GF — GLUTEN-FREE THE HOUSE A courtyard of light, fire and patience Saffron House began with a single room in the medina and a conviction: that the most generous thing a kitchen can do is take its time. In 2014, chef Amina Saïdi left

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